Skip to main content

Eating in a three-star Michelin restaurant

Napoleon gateau with three light custards

In Burgundy’s  Joigny, one of the undiscovered corners of France, (yes, there are still many) there is one of only 26 three-star Michelin restaurants in France. It belongs to Jean-Michel Lorain whose father Michel earned the first star in 1971, a second in 1976 and a third, this time with his son, in 1986. It […]