Sirocco restaurant, Paleohori, Milos, Greece

[click on the images to enlarge] “We use large clay pots from Sifnos” said Stella, showing me the lamb hotpot with pride. “No water. Just herbs and a sprinkle of white wine. Once you get the food out, it’s full of juices. It sweats. It cooks in its own juice”. Stella, manager of the Sirocco […]