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Meal at the Michelin-starred Aux Terrasses in Tournus » Supreme de volaille de Bresse, taboulé avec orge malté, oignon farci aux cèpes and gravy.

30/11/2017 Leave a Comment By John Malathronas

Supreme de volaille de Bresse, taboulé avec orge malté, oignon farci aux cèpes and gravy.

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Supreme de volaille de Bresse, taboulé avec orge malté, oignon farci aux cèpes and gravy.

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